Garlic-Cilantro Chicken Bites w/ Tomato Raisin Sauce

3 tbsp. minced cilantro

2 tsp. coursely ground pepper

8 cloves garlic, minced

1 lb. skinless, boneless chicken breasts, cut into 1-1/2 inch chunks

1/3 c. organic, low sodium tomato sauce

1 tsp. firmly packed brown sugar

1 tbsp. organic apple cidar vinegar

1/2 c. organic raisins

In a small bowl, mix cilantro, pepper, and three-fourths of the garlic; rub over chicken.  Place chicken pieces well apart on a foil lined baking sheet.  Bake at 500 degrees F, until chicken is lightly browned and no longer pink in the center; cut to test (approx. 18-20 minutes).  Meanwhile, in a food processor or blender, whirl remaining garlic, tomato sauce, sugar, vinegar, and raisins until are chopped.  Serve chicken hot from the oven with raisin dipping sauce.