Sweet Potato Protein Pancakes

150g cooked sweet potato

1 scoop Vemma Bod-e shake, vanilla

3 egg whites

1/2 tsp. baking soda

1/2 tsp. nutmeg

1 TBSP cinnamon

10 drops English Toffee liquid stevia

Garnish: 1 TBSP raw almond butter

Combine all ingredients in your blender and mix until well blended.  Cook on medium-high high for approx. 3 minutes on each side.  Enjoy with your favorite low sugar syrup or raw almond butter!

Comments

[Dan]

Wow, these look delicous - I love how they contain no grains whatsoever! I'll be trying these soon :)