Gluten Free, High Protein Puffed Millet Cereal Bars

2 C. puffed millet

1/3 C. ground walnuts or almonds

2 TBSP ground flaxseeds

2 packets PT Wellness Shake- Vanilla (or your favorite protein powder)

1/3 C. grade B maple syrup

1 TBSP olive oil

1 tsp. vanilla extract

4 TBSP PB2 powder mixed with 2 TBSP water 

In a bowl, combine dry ingredients.  In a small pot, combie syrup and oil and heat to a simmer.  Add vanilla extract and PB2 mixture and remove from heat.  Stir with a fork to blend ingredients.  Add liquid mixture to cereal mixture and mix with a spoon.  Press evenly into a foil lined 8x8 pan.  Let cool in the refigerator until solid.  Cut into squarze and wrap individually and keep in freezer for best results.